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| Lee,Min Ki; Arasu,Mariadhas Valan; Park,Suhyoung; Byeon,Dong Hae; Chung,Sun-Ok; Park,Sang Un; Yong-,PyoLim; Sun-,JuKim. |
| Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in varying LED lights were investigated. Analysis revealed 7 aliphatic, 3 indolyl and 1 aromatic GSLs in Chinese cabbage and kale. The total GSL content ranged from 1.5-19.08 and 1.85-24.87 µmol/g DW, and glucobrassicanapin was the predominant GSL (3) in Chinese cabbage, whereas; sinigrin (3.49 µmol/g DW) was in kale. Blue and red LED lights produced significantly higher amount of GSLs in Chinese cabbage and kale respectively. Results revealed higher amount of total polyphenol (3.845 µg/mL) and total flavanoids... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chinese cabbage; Kale; Glucosinolates; Polyphenols; Flavanoids; Antioxidant activity. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100601 |
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